AT AWANNGROUP,
CREATIVE INDIVIDUALS
ARE ALWAYS WELCOME

Please find our vacancy list below.
We are looking for enthusiastic individuals, Who would work hard and develop themselves to be a good leader.

Send your application to [email protected]

Code: FBS   | Level: Supervisor   | Location: Semarang
  • Min 2 years’ experience Food and beverage management and/or hotel management.
  • Have a diploma / degree in the hospitality field with a maximum of two years experiences in a similar role. Possessing a good knowledge in both written and spoken English
  • Previous experiences in minor leadership and supervisory roles are a definite plus.
  • Significant work experience in management and the hospitality industry
  • Strong working knowledge of food and beverage service
  • Ability to use restaurant management software
  • Strong leadership skills
  • Decisive and critical thinker
  • Understand about Food Hygiene Procedure
  • In the absence of a Manager, conducts shift briefings to ensure hotel activities and operational requirements are known
  • Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up
  • Supervise cash handling and banking procedures
  • Prepare daily banking and cash flow reports
  • Establish and instruct staff in cash security procedures
  • Deal with irregular payments
  • Supervise the maintenance of service equipment
  • Monitor standards of guest facilities and services
  • Control stock and monitor security procedures
  • Assist with menu and wine list creation
  • Supervise functions
  • Supervise outlet service
  • Works with Superior on manpower planning and management needs
  • Works with Superior in the preparation and management of the Department’s budget